Valentines in the Granary Grill

Appetiser

Jerusalem artichoke soup, truffle oil, black pepper

Starters

To share: Antipasti board – globe artichokes, charcuterie, feta, olives, houmous, sundried tomatoes and warm pittas (V)

Smoked salmon roulade, dill and lemon cream cheese with a citrus salad

Beetroot soup, seed and olive bread (Ve)

Salt & pepper squid, black garlic aoili, crispy kale & capers with a lemon wedge

Mains

To share: slow roasted sirloin in a rosemary and black treacle glaze, coffee braised and rolled feather blade served with triple cooked chips, grilled mushroom, confit tomato, coffee jus and cafe de Paris butter

Pan roasted duck breast (served pink) sweet potato puree, roast cauliflower, crispy kale and cherry jus

Lemon sole meuiniere, lemon brown butte, crispy capers, lemon and oregano petit roasted potatoes

Butternut squash, chestnut and sage filo wellington with shaved chestnuts, sweet potato puree and a leek and cashew cream sauce (Ve)

Desserts

To share: apple creme brulee, baked apple roses, apple & cinnamon ice cream and vanilla love heart shortbread

White wine poached pear, pear creameux, honey & lemon thyme and hazelnut crumb

Dark chocolate tart, white chocolate ice cream and a raspberry puree

Deli cheeseboard, grapes, celery, homemade chutney, homemade oatcakes

£38 per person

Book A Table

Call us on 01952 852107

Opening times: Lunch – 12 noon – 3pm (Daily – Last orders 2.30pm)

Dinner – 6.30pm – 10pm (Closed on Monday, Tuesday and Sunday evenings)

Sunday Lunch – 12 noon – 4pm