New Year’s Day Menu

New Years Lunch Menu

12noon – 4pm

 
Nibbles all 3.50

Marinated olives

Spicy mixed nuts

Vegetable crisps

Homemade parmesan cheese straws

Homemade bread board, olive oil, balsamic

 
Starters

Walled Garden soup, Swift’s artisan bread and butter (Ve GFOR) 6

Chicken liver parfait, Walled Garden chutney, toasted brioche, watercress 7.50

Smoked salmon roulade, dill crème fraiche, lambs lettuce, herb oil 8.50

Brie and cranberry tart, glazed cherry tomatoes, rocket (V) 7.50

Shredded confit duck, roasted beetroot, orange, rocket 8.50

 
Mains

Slow roasted beef striploin, Yorkshire pudding, crispy roast potatoes, winter greens, jus 16.50

Crispy belly pork, sausage stuffing, crispy roast potatoes, winter greens, jus 15

Pan fried fillet of cod, crushed potatoes, samphire, dill butter sauce 16

Wild mushroom and chestnut risotto, parmesan crisp 12

Shepherd’s Pie, parmesan mash, Walled Garden greens 15

 
Sides all 4.00
Roast truffle, parmesan, thyme cauliflower

Chef’s House salad

Beer battered onion rings

Hand cut chips
 

Desserts

Cherry and white chocolate cheesecake, cherry gel, vanilla tuille 7.50

Spiced winter fruit crumble, vanilla custard 6.50

Sticky ginger and apricot pudding, cinnamon ice cream 6.50

Mr Moyden’s handmade cheese selection, quince jelly, artisan crackers 8

Traditional dairy ice creams and sorbets from the Shropshire Ice Cream company 5.50

Why not add handmade chocolates to your coffee for 1.50

Children’s Menu

Homemade soup of the day (Ve) 3
Garlic bread (V) 3 / Cheesy Garlic bread 3.50
 
Fish goujons, chips and peas 7
Weston cheese burger, chips and salad 7
Tomato tagliatelle (Ve) 6
 
Chocolate yule log 4
Toffee sundae 4
Two-scoops of Shropshire Ice Cream 3.60