January Menu

Served daily

Nibbles all 3.50

Marinated olives

Spicy mixed nuts

Vegetable crisps

Homemade parmesan cheese straws

Homemade bread board, olive oil, balsamic

 
Starters

Walled Garden soup, Swift’s artisan bread and butter (Ve GFOR) 6

Chicken liver parfait, Walled Garden chutney, toasted brioche, watercress 7.50

Smoked salmon roulade, dill crème fraiche, lambs lettuce, herb oil 8.50

Brie and cranberry tart, glazed cherry tomatoes, rocket (V) 7.50

Shredded confit duck, roasted beetroot, orange, rocket 8.50

 
Main Courses

Slow roasted beef striploin, Yorkshire pudding, crispy potatoes, winter greens, jus  16.50

Crispy belly pork, black pudding, mashed potatoes, winter greens 15

Pan fried fillet of cod, crushed potatoes, samphire, dill butter sauce 16

Wild mushroom and chesnut risotto, parmesan crisp 12

Shepherd’s Pie, parmesan mash, Walled Garden greens 15

Open steak sandwich, caramelised onion and blue cheese sauce 14

Brie, tomato chutney and rocket on chunky bread 9.50

 
Sides all 4.00

Roast truffle, parmesan, thyme cauliflower

Chef’s House salad

Beer battered onion rings

Hand cut chips

 
Desserts

Cherry and white chocolate cheesecake, cherry gel, vanilla tuille 7.50

Spiced winter fruit crumble, vanilla custard 6.50

Sticky ginger and apricot pudding, cinnamon ice cream 6.50

Mr Moyden’s handmade cheese selection, quince jelly, artisan crackers 8

Traditional dairy ice cream and sorbets from Shropshire Ice Cream company 5.50
 
Why not add handmade chocolates to your coffee for 1.50

 
Children’s Menu

Homemade soup of the day (Ve) 3
Garlic bread (V) 3 / Cheesy Garlic bread 3.50

Fish goujons, chips and peas 7
Weston cheese burger, chips and salad 7
Tomato tagliatelle (Ve) 6

Toffee sundae 4
Two-scoops of Shropshire Ice Cream 3.60