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Menu

  

Nibbles all £2.60

Marinated olives Homemade bread board, olive oil, balsamic
Homemade parmesan cheese straws

Starters

Soup of the day, homemade crusty bread and butter (V) £5.25

Chicken, avocado, crispy bacon, little gem, honey and mustard dressing £7

Smoked salmon, celeriac remoulade, apple, radish, sourdough croute £7

Light Bites & Mains

Mr Moyden’s Smoked Newport cheese rarebit, red onion marmalade,

toasted sourdough (v) £7

Open minute steak sandwich (served pink) blue cheese and mushroom sauce,

hand cut chips £11.40

Chicken, avocado, crispy bacon, toasted sourdough, sweet chilli mayo, hand cut chips £11.40

Tuna Nicoise salad; char-grilled tuna steak, olives, soft boiled egg, cherry tomatoes, green beans, baby gem lettuce, olive oil dressing £7 / £14.90

Superfood Salad: quinoa, red pepper, courgette, cherry tomatoes, green beans, baby gem lettuce, olive oil dressing (ve)£6.10 / £10.50

8oz Ribeye steak, oven dried tomato, mushrooms, hand cut chips £17.50
Add peppercorn sauce £2.60

Weston burger, smoked bacon, cave aged cheddar, tomato relish, hand cut chips £12.25

Golden battered fish of the day, hand cut chips, garden peas, tartare sauce £12.25

Dinner Specials

Confit pork belly, swede and carrot mash, creamed kale and pancetta, apple puree £14

Pan fried sea bass, spiced cous cous, tomato vinaigrette, black olive tapenade £14.90

Sunday Roasts

On Sundays we will serve the menu above and the following roast dishes:

Slow roasted sirloin of beef, served pink, Yorkshire pudding, duck fat roasties, Walled Garden vegetables and rich pan gravy £15.75

Confit pork belly, sage and apple stuffing, duck fat roasties, Walled Garden vegetables, apple puree, rich pan gravy £14

Half a roast chicken, duck fat roasties, Walled Garden vegetables, rich pan gravy £14

Sides all £3.50

Truffle, parmesan and thyme chips Chef’s House salad
Beer battered onion rings Hand cut chips

Desserts

Chocolate Brownie, honeycomb, salted caramel ice cream £6.10

Eton Mess: compressed strawberry, meringue, Chantilly cream, strawberry ice cream £5.25

Lemon and raspberry tart, raspberry gel, Chantilly cream £6.10

Selection of local cheese, red onion marmalade, artisan crackers £7

Selection of traditional dairy ice cream and sorbets from the Shropshire Ice Cream company £5.25

Book A Table

Call us on 01952 852107 or book your table on-line 

Opening times:

Coffee, Pastries and Homemade Cake – 9.30am – 5pm

Lunch – 12 noon – 3pm (Monday to Saturday – Last orders 2.30pm)

Dinner – 6.30pm – 10pm Friday and Saturday

Sunday Lunch – 12 noon – 4pm