Menu
Nibbles all 3.25 each
| Marinated olives | Vegetable crisps |
| Home smoked mixed nuts |
Sharing Boards 5.50 each
Swift’s artisan loaves, olives, whipped chive butter, rosemary oil, balsamic
Homemade crackers, vegetable sticks, paprika spiced hummus
Chef’s canape selection
Starters
Walled Garden soup, Swifts artisan bread and butter (Ve GFOR) 6
Parma ham, marinated bocconcini mozzarella, roasted fig, rocket, balsamic 8.50
Hot smoked salmon and spinach tart, pickled red onions, baby leaf salad 8
Goat’s cheese mousse, Walled Garden beets, pickled walnuts 7.50
Mains
The Weston Burger, cheesy rarebit, beef tomato, gem lettuce, hand cut chips (GFOR) 15
Chickpea and coriander burger, grilled Portobello, tomato relish, hand cut chips (Ve GFOR) 13.50
Add grilled halloumi 2
Open steak sandwich, caramelised red onions, grilled Monterey Jack cheese, hand cut chips 14
Pan-fried chicken breast, rich chorizo cassoulet, tender stem broccoli 15
8oz sirloin steak, balsamic cherry tomatoes, garlic mushrooms, hand cut chips 26
Add peppercorn sauce 3
Golden beer battered fish of the day, hand cut chips, homemade mushy peas, tartare sauce 15
Smoked Walled Garden courgette, herb cous cous, tomato compote 11
Moules mariniere: shallots, white wine, garlic and parsley, Swift’s artisan loaf 12
Friday & Saturday Dinner Specials
Confit duck leg, thyme fondant potato, braised red cabbage, fine beans, blackberry jus 17
Parmesan crusted luxury fish pie, dill cream sauce, sautéed king prawns, braised fennel 16
Walled Garden risotto of the day, parmesan shavings (v) 12
Sunday Roasts
Slow roasted sirloin of beef (served pink), Yorkshire pudding 16.50
Roasted pork loin, sausage and apricot stuffing 16
Walled Garden risotto of the day, parmesan shavings (v) 12
All our roasts are served with garlic and rosemary roasted carrots, parsnips and potatoes, greens from the Walled Garden and rich pan gravy
Sides all 4.25
| Truffle and parmesan chips | Hand cut chips |
| Beer battered onion rings | Chef’s House salad |
Desserts
Orchard fruit crumble, vanilla custard 6.50
White chocolate mille-feuille, dark chocolate and orange sauce 7.50
Vanilla panna cotta, poached pears, biscotti 7.50
Selection of Mr Moyden’s cheeses, red onion marmalade, artisan crackers (GFOR) 8
Selection of traditional dairy ice creams from the Shropshire Ice Cream company 5.50
Why not add handmade chocolates to your coffee for 2.00
Children’s Menu
Homemade soup of the day (Ve GFOR) 3
Garlic bread (V) 3 / Cheesy Garlic bread (GFOR) 3.50
Fish goujons, chips and peas 7
Weston cheese burger, chips and salad (GFOR) 7
Chickpea and coriander burger, chips (Ve GFOR) 7
Chocolate brownie, ice cream 4
Toffee sundae 4
Two-scoops of Shropshire Ice Cream 3.60
