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Nibbles all £3.00

 

Marinated olives Homemade bread board, olive oil, balsamic
Homemade parmesan cheese straws Vegetable crisps

Spicy mixed nuts

Starters

Soup of the day, homemade crusty bread and butter (V) £5.25

Smoked ham hock and chicken terrine, Walled Garden pickled vegetables, caramelised apple puree, sourdough croute £7.50

Smoked mackerel pate, compressed courgette, toasted brioche, aioli £8

Goat’s cheese, beetroot and walnut tart, rocket, balsamic £7.50

Light Bites & Mains

Cave-aged cheddar rarebit, cherry tomato compote, toasted sourdough, rocket (v) £8

Add smoked bacon £1.50

Open minute steak sandwich (served pink) Diane sauce,

hand cut chips £12

Roast salmon and avocado open sandwich, dill and lemon mayo, chard endive £12.50

Smoked ham hash; sautéed potatoes, roasted red peppers, poached eggs £11

Ras-al-hanout spiced tofu and five bean salad, olive oil dressing (Ve) £11

8oz Sirloin steak, oven dried tomato, mushrooms, hand cut chips £21
Add peppercorn sauce £3

Weston burger, bacon jam, smoked Applewood cheese, tomato relish, hand cut chips £14

Golden battered fish of the day, hand cut chips, garden peas, tartare sauce £12.50

Dinner Specials

 

Braised featherblade of beef, celeriac fondant, beetroot puree, kale, red wine jus £15

Pan-fried fillet of salmon, cauliflower cous cous, roast tomatoes, endive, lemon butter £15

Walled Garden risotto, toasted hazelnuts, parmesan (V) £10

 

 

Sunday Roasts

Slow roasted sirloin of British beef, served pink, Yorkshire pudding £18

Rosemary roast lamb £18

Slow roasted belly pork, sage and apricot stuffing £15

All our roasts are served with garlic and rosemary roasties, Walled Garden vegetables,
and a rich pan gravy

Sides all £4.00

 

Roast truffle, parmesan, thyme cauliflower Chef’s House salad
Beer battered onion rings Hand cut chips

Desserts

Plum frangipane tart, apple and cinnamon syrup, Chantilly cream £6.50

Milk chocolate mousse, vanilla tuille, hazelnut crumb £6

Sticky fig pudding, caramel sauce, blackberry ice cream £6

Selection of local cheese, red onion marmalade, artisan crackers £7

Selection of traditional dairy ice cream and sorbets from Shropshire Ice Cream company £5.50

Why not add handmade chocolates to your coffee for £1.50

 

Children’s Menu

Homemade soup of the day (Ve) £2.60

Garlic bread (V) £2.60 / Cheesy Garlic bread £3.50

Fish goujons, chips and peas £7

Weston cheese burger, chips and salad £7

Five bean salad (Ve) £6

Chocolate mousse, vanilla wafer £4
Toffee sundae £3.50

Two-scoops of Shropshire Ice Cream £3.05

Book A Table

Call us on 01952 852107 or book your table on-line 

Opening times:

Coffee, Pastries and Homemade Cake – 9.30am – 5pm

Lunch – 12 noon – 3pm (Monday to Saturday – Last orders 2.30pm)

Dinner – 6.30pm – 10pm Friday and Saturday

Sunday Lunch – 12 noon – 4pm