Valentines Menu

Treat your loved one to a very special dinner menu in the Granary this Valentine’s Day

Our Valentine’s Menu will be served on the evenings of Saturday 11th and Tuesday 14th February from 6.30pm – 9pm

£50 per person

Reservations are essential and we will require a £10 deposit per person to secure your table.  

STARTERS

To share: cheese fondue, salami, crudites, apples, celery,  Walled Garden chutney,
warm bread and crackers

Crab tian, seasoned crab meat, cucumber carpaccio, fennel and apple salad,
brown crab mayonnaise

Celeriac veloute, crispy pork belly, sage crème fraiche, apple crisp

Sweetcorn and courgette fritters, beetroot, rocket, pomegranate dressing (V / Ve)

Pan-fried scallops, samphire, saffron broth, chive oil

MAINS

Buttercross 8oz sirloin steak, smoked garlic roasted Portobello mushroom and tomato,
truffle and parmesan chips, peppercorn or blue cheese sauce

Parmesan crusted cod loin, chive potato cake, Walled Garden greens, lemon and caper sauce

Duck breast, confit leg croquette, braised red cabbage, pak choi, dark cherry jus

Smoked King Oyster mushroom risotto, butternut squash, sage (Ve)

PUDDINGS

To share:  Chef’s trio of desserts

White chocolate delice, orange gel, candied orange, chocolate shards

Lemon meringue pie, raspberry sorbet

Strawberry cheesecake, lime curd, pistachio and sorrel

Mr Moyden’s handmade cheese selection, quince jelly, artisan crackers

Mr Moyden’s handmade cheese selection, quince jelly, artisan crackers

Traditional dairy ice cream and sorbet selection from the Shropshire Ice Cream Company