Valentines Menu

Celebrate Valentines in the Granary Brasserie on Friday 14th or Saturday 15th February

£39 per person

Reservations are essential


Welsh rarebit bon bon, pickled red onion and cress (V)


Confit duck and sun dried tomato ballotine, celeriac remoulade, shallot marmalade, frisse, cucumber

Tempura battered cauliflower, saffron aioli, watercress, curried pea salad (V)

Searcys smoked salmon and watercress crème brulee, salt baked beetroot, dill

Pressed chicken, tarragon and parma ham terrine, pickled wild mushrooms, caramelised onion and tomato relish, focaccia crisp

Main courses

Sirloin of beef, sautéed mushrooms, dried plum tomato, old English style onion rings, caramelised onion puree, kalets, horseradish mash, jus

Confit pork belly, wholegrain mustard, smoked bacon beans, hash brown, charred asparagus, sweetcorn, apple jus

Ling leek wrapped with black olive tapenade, pressed buttered potatoes, shrimp and tomato dressing

Butternut, spinach and goats cheese ballotine, parmentier potatoes, tenderstem broccoli, chervil cream sauce (V)


Warm chocolate fondant, toasted marshmallows, blood orange ice cream

Millionaire’s cheesecake, praline ice cream, raspberry gel, iced raspberries

Strawberry and white chocolate dome, balsamic peppered strawberries, strawberry rippled tarragon ice cream

Sharing plate – mini doughnuts, popcorn ice cream, passion fruit curd, white chocolate ice cream balls, candyfloss

Book A Table

Call us on 01952 852107

Opening times: Lunch - 12 noon – 3pm (Friday to Sunday - Last orders 2.30pm)

Dinner - 6.30pm – 10pm Friday and Saturday

Sunday Lunch - 12 noon – 4pm

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