Valentine’s Menu
Friday 11th & Saturday 12th February
Starters
To share – Rosemary and garlic baked camembert, salami, prosciutto, pickled vegetables, Walled Garden chutney, selection of artisan breads and crackers
Smoked salmon terrine, pickled baby cucumber, lambs lettuce
Ham hock Scotch egg, piccalilli, watercress
Celeriac soup, blue cheese and hazelnut crumb (V)
Main Courses
To share – Surf & Turf, 10oz beef sirloin, garlic king prawns, stuffed mushrooms, glazed cherry tomatoes, truffle parmesan chips, Peppercorn or Diane sauce
Pan fried lemon sole, new potatoes, spinach, samphire, lemon and caper butter
Crispy belly pork, sage infused mash, tender stem broccoli, apple puree, jus
Wild mushroom risotto, parmesan, truffle oil (V)
Desserts
To share – Trio of Chef’s homemade desserts
Salted caramel cheesecake, popcorn praline, vanilla ice cream
White chocolate and raspberry tart, raspberry sorbet
Classic tiramisu, cocoa tuille
£45.00 per person
