Spring Menu

Served daily

Nibbles all 4

Marinated olives

Swift’s artisan bread board, olive oil, balsamic

Vegetable crisps

Spicy nut mix – cashews, pecan, pistachio, peanuts, rice crackers

 
Starters

Soup of the day, Swift’s artisan bread and butter (V) 6

Pan fried garlic prawns & chorizo 8

Crispy tempura beef, chicory, spiced pickle dressing 8

Char-grilled asparagus, soft poached egg, parmesan shavings, herb dressing (V) 7.50

 
Light Bites

Moules Mariniere, shallots, white wine, garlic, parsley, crusty bread 12

Hot smoked salmon, warm new potatoes, green beans, baby leaf, honey and mustard dressing 13

Open steak sandwich, caramelised red onions, Swiss chesse, handcut chips, rocket 14

Weston Rarebit, Mr Moyden’s Smoked Newport cheese, spiced tomato compote, dressed salad 9

Add crispy smoked bacon 2.5

Garden Salad, asparagus, courgette, tender stem broccoli, edamame beans, mixed leaves (Ve) 11

 
Main Courses

8oz sirloin steak, buttered local asparagus, roasted cherry tomatoes, hand cut chips 28

Add pepercorn sauce 3

Weston Lamb Burger, rosemary infused lamb burger, feta cheese, roasted red onion, mint mayo, hand cut chips 17

Seafood Stew, mussels, squid, haddock, salmon, crusty bread, aioli 16

Sweet potato, lentil and chickpea stew, warm crusty bread (Ve)

Battered Fish of the Day, minted mushy peas, hand cut chips, tartare sauce 15

Chicken, leek and wild mushroom pie, tarragon mash, buttered Walled Garden greens 15

 
Sides 

Truffle and parmesan chips 5

Beer battered onion rings 4.25

Chef’s Dressed House salad 4.25

Hand cut chips (GFOR) 4.25

Desserts

Ginger cheesecake, ginger crumb, poached rhubarb 7

Milk chocolate mousse, pistachio sponge, raspberries 8

Blood orange pannacotta, candied blood orange 7

Sticky date pudding, rich caramel sauce, vanilla ice cream 7

Mr Moyden’s Handmade Cheese Board, Walled Garden chutney, artisan crackers, butter 9

Shropshire Ice Cream company, selection of traditional dairy ice creams and sorbets 6