Mother’s Day Sunday Lunch
Spoil Mum with Sunday Lunch at the Granary Brasserie on Sunday 22nd March
£30 per person
Reservations are essential
Starters
Jerusalem artichoke soup, truffled mozzarella bread stick (V)
Weston Park prawn cocktail, bloody Mary shot, granary soldiers
Mixed roast pepper tart fine, blow torched mozzarella, smoked aubergine, basil (V)
Warm ham hock and black pudding terrine, apple and vanilla puree, poached egg, frisse, apple blossom salad
Main courses
Roast sirloin of beef, Yorkshire pudding, horseradish cream, watercress, red wine jus
Roast pork loin, crackling, sage, apricot and sausage stuffing, apple and vanilla puree, beetroot puree, cider pan jus
Roast venison haunch, redcurrant and thyme crispy suet pudding, beetroot puree, thyme gravy
All our roasts come with roasted carrots and parsnips, roasted potatoes, seasonal greens, cauliflower cheese
Pan fried hake, saffron and black olive mashed potatoes, spinach, mussel, caper, white wine and chive sauce
Roast vegetable suet pudding, mustard creamed leeks, roast potatoes, tender stem broccoli, vegetable jus (V)
Desserts
Rich chocolate marquise, kirsch cherries, pistachio crumb, cherry crème, iced vanilla logs
Spotted dick steamed sponge pudding, whisky ice cream, orange and vanilla custard
Rum baba, glazed roast banana, toffee sauce, rum crème
Queen of puddings, raspberry jelly, tonka bean custard
Trio of crème brulees: chocolate & lavender, lemon & rosemary, apricot & ginger
