Mother’s Day Sunday Lunch

Spoil Mum with Sunday Lunch at the Granary Brasserie on Sunday 22nd March

£30 per person

Reservations are essential

Starters

Jerusalem artichoke soup, truffled mozzarella bread stick (V)

Weston Park prawn cocktail, bloody Mary shot, granary soldiers

Mixed roast pepper tart fine, blow torched mozzarella, smoked aubergine, basil (V)

Warm ham hock and black pudding terrine, apple and vanilla puree, poached egg, frisse, apple blossom salad

Main courses

Roast sirloin of beef, Yorkshire pudding, horseradish cream, watercress, red wine jus

Roast pork loin, crackling, sage, apricot and sausage stuffing, apple and vanilla puree, beetroot puree, cider pan jus

Roast venison haunch, redcurrant and thyme crispy suet pudding, beetroot puree, thyme gravy

All our roasts come with roasted carrots and parsnips, roasted potatoes, seasonal greens, cauliflower cheese

Pan fried hake, saffron and black olive mashed potatoes, spinach, mussel, caper, white wine and chive sauce

Roast vegetable suet pudding, mustard creamed leeks, roast potatoes, tender stem broccoli, vegetable jus (V)

Desserts

Rich chocolate marquise, kirsch cherries, pistachio crumb, cherry crème, iced vanilla logs

Spotted dick steamed sponge pudding, whisky ice cream, orange and vanilla custard

Rum baba, glazed roast banana, toffee sauce, rum crème

Queen of puddings, raspberry jelly, tonka bean custard

Trio of crème brulees: chocolate & lavender, lemon & rosemary, apricot & ginger