Mother’s Day Menu
Sunday 27th March
Starters
Pea and mint soup, olive bread (Ve)
Pressed ham hock terrine, Walled Garden pickles, toasted sourdough
Weston Park prawn cocktail, avocado, spiced Marie rose
Roasted pepper tart, caramelised onion, pesto dressed salad (V)
Main Courses
Slow roast sirloin of beef, Yorkshire pudding
Rosemary and garlic roasted leg of lamb, caramelised red onions
Half a roast chicken, sage stuffing
Roasted vegetable suet pudding (Ve)
All served with roasted potatoes, carrots and parsnips, seasonal greens from the Walled Garden and rich pan gravy
Pan fried hake, black olive crushed potatoes, spinach, mussel and caper sauce
Cajun chicken burger, guacamole, gem lettuce, hand cut chips
Desserts
Rich chocolate mousse, cherry ripple cream, kirsch cherries
Marmalade pudding, vanilla anglaise, orange crisp
Glazed lemon tart, poached rhubarb, rhubarb gel
Classic crème brulee, lavender shortbread
£35.00 per person
