Mother’s Day Menu

Sunday 27th March


Pea and mint soup, olive bread (Ve)

Pressed ham hock terrine, Walled Garden pickles, toasted sourdough

Weston Park prawn cocktail, avocado, spiced Marie rose

Roasted pepper tart, caramelised onion, pesto dressed salad (V)

Main Courses

Slow roast sirloin of beef, Yorkshire pudding

Rosemary and garlic roasted leg of lamb, caramelised red onions

Half a roast chicken, sage stuffing

Roasted vegetable suet pudding (Ve)

All served with roasted potatoes, carrots and parsnips, seasonal greens from the Walled Garden and rich pan gravy

Pan fried hake, black olive crushed potatoes, spinach, mussel and caper sauce

Cajun chicken burger, guacamole, gem lettuce, hand cut chips



Rich chocolate mousse, cherry ripple cream, kirsch cherries

Marmalade pudding, vanilla anglaise, orange crisp

Glazed lemon tart, poached rhubarb, rhubarb gel

Classic crème brulee, lavender shortbread


£35.00 per person

Book your table

Sunday 27th March

12pm – 7pm