Easter Sunday Lunch
Starters
Pea and mint soup, crispy leeks, crusty bread (Ve)
Crispy Duck, orange and pomegranate salad
Hot smoked salmon niçoise
Goat’s cheese and red pepper tart, rocket, balsamic dressing (V)
Asparagus, poached egg, parmesan
Mains
Roasted lamb leg, caramelised red onion, rich pan gravy
Slow cooked feather blade of beef, Yorkshire pudding, rich pan gravy
Roasted pork loin, sage and apple stuffing
Wild mushroom and spinach filo tart (Ve)
All our roasts are served with roast carrots, parsnips and potatoes, and buttered Walled Garden greens.
Pan fried salmon, sauteed new potatoes, pea and lettuce fricassee
Aubergine and butter bean cassoulet, black olive focaccia (V)
Weston burger, Applewood smoked cheese, red cabbage slaw, hand cut chips
Fish and seafood stew, rich tomato sauce, crusty bread
Desserts
Custard panna cotta, poached rhubarb, vanilla shortbread
Mini egg cheesecake, chocolate and caramel sauce
Hot cross bun and butter, vanilla anglaise
Treacle sponge pudding, orange cream
Mr Moyden’s handmade cheese selection, quince jelly, artisan crackers
Traditional dairy ice cream and sorbet selection from the Shropshire Ice Cream Company