Easter Sunday Lunch

Starters

Pea and mint soup, crispy leeks, crusty bread (Ve)

Crispy Duck, orange and pomegranate salad

Hot smoked salmon niçoise

Goat’s cheese and red pepper tart, rocket, balsamic dressing (V)

Asparagus, poached egg, parmesan

Mains

Roasted lamb leg, caramelised red onion, rich pan gravy

Slow cooked feather blade of beef, Yorkshire pudding, rich pan gravy

Roasted pork loin, sage and apple stuffing

Wild mushroom and spinach filo tart (Ve)

All our roasts are served with roast carrots, parsnips and potatoes, and buttered Walled Garden greens.

Pan fried salmon, sauteed new potatoes, pea and lettuce fricassee
Aubergine and butter bean cassoulet, black olive focaccia (V)

Weston burger, Applewood smoked cheese, red cabbage slaw, hand cut chips

Fish and seafood stew, rich tomato sauce, crusty bread

Desserts

Custard panna cotta, poached rhubarb, vanilla shortbread

Mini egg cheesecake, chocolate and caramel sauce

Hot cross bun and butter, vanilla anglaise

Treacle sponge pudding, orange cream

Mr Moyden’s handmade cheese selection, quince jelly, artisan crackers

Traditional dairy ice cream and sorbet selection from the Shropshire Ice Cream Company