Easter Sunday Lunch

Nibbles 

Marinated olives 4

Swift’s artisan bread board, olive oil, balsamic 4.5

Vegetable crisps 4.5

Spicy nut mix 4.5

Starters 

Leek, spinach and potato soup, Swifts artisan bread and butter 6.5

Chargrilled chicken Caeser salad 8

Smoked salmon, celeriac remoulade, chive blini, watercress 8.5

Poached pear, Wrekin Blue, walnut salad (V) 8

Asparagus wrapped in pancetta, parmesan, herb oil 8.5

Sunday Roasts

All our roasts are served with garlic and rosemary roasted carrots, parsnips, roast potatoes, Walled Garden greens and rich pan gravy

Slow roasted sirloin of beef (served pink), Yorkshire pudding 18.5

Roasted leg of lamb, caramelised red onion 18

Crispy belly pork, sage stuffing 17.5

Mains

Courgette and tomato gratin, herb cous cous, dressed salad (Ve) 13

Pan fried hake, black olive crushed potatoes, spinach, mussel and caper sauce 16.5

Weston Burger, Applewood smoked cheese, slaw, hand cut chips 17

Desserts 

Dark chocolate tart, cherry ripple ice cream, cherry gel 8.5

Hot cross bun and butter pudding, vanilla anglaise 8

Vanilla cheesecake, blueberry compote 8

Rhubarb creme brulee, homemade shortbread 8

Shropshire Ice Cream Company, selection of traditional dairy ice creams and sorbets 6.5