Easter Sunday Lunch in the Granary Grill
Starters
Baked potato soup, thyme, truffle oil, parmesan and homemade sourdough toast (V)
Grilled asparagus, poached egg, hollandaise sauce, herb oil and chives on a toasted English muffin
Beetroot and gin cured salmon, whipped cream cheese and lime, pickled cucumber and fresh dill with homemade sourdough and butter
Duo of melon, bocconcini mozzarella, prosciutto ham and balsamic
Warm feta and spinach filo tarts served with Greek salad (V)
Mains
Slow roasted sirloin of Beef
Garlic and rosemary roast leg of lamb
All our roasts are sereved with Yorkshire pudding, crispy roasties, seasonal vegetables and red wine gravy
Pan roasted salmon fillet, Jersey Royals, seasonal vegetables, sorrel cream sauce and crispy capers
Corn fed chicken supreme, wild mushroom, tarragon and white wine sauce, Jersey Royals and seasonal vegetables
Roasted butternut squash, sage pesto, spinach, fusilli, topped with parmesan and toasted walnuts (V)
Lamb and oregano burger, tzatziki, feta cheese, spring slaw and fries
Desserts
Hot cross bun trifle, sherry and orange jelly, vanilla custard, Chantilly cream, toasted almonds
Dark chocolate delice with coffee cream and cocoa tuile
Rhubarb creme brulee, raisin shortbread
Selection of cheese from the Granary Deli, grapes, celery, homemade chutney, homemade oatcakes
Adults: Two-courses £18.00 Three-courses £22.00
Children: Two-courses £10.00 Three-courses £13.50
