Easter Sunday Lunch in the Granary Grill

Starters

Baked potato soup, thyme, truffle oil, parmesan and homemade sourdough toast (V)

Grilled asparagus, poached egg, hollandaise sauce, herb oil and chives on a toasted English muffin

Beetroot and gin cured salmon, whipped cream cheese and lime, pickled cucumber and fresh dill with homemade sourdough and butter

Duo of melon, bocconcini mozzarella, prosciutto ham and balsamic

Warm feta and spinach filo tarts served with Greek salad (V)

Mains

Slow roasted sirloin of Beef

Garlic and rosemary roast leg of lamb 

All our roasts are sereved with Yorkshire pudding, crispy roasties, seasonal vegetables and red wine gravy

Pan roasted salmon fillet, Jersey Royals, seasonal vegetables, sorrel cream sauce and crispy capers

Corn fed chicken supreme, wild mushroom, tarragon and white wine sauce, Jersey Royals and seasonal vegetables

Roasted butternut squash, sage pesto, spinach, fusilli, topped with parmesan and toasted walnuts (V)

Lamb and oregano burger, tzatziki, feta cheese, spring slaw and fries

Desserts

Hot cross bun trifle, sherry and orange jelly, vanilla custard, Chantilly cream, toasted almonds

Dark chocolate delice with coffee cream and cocoa tuile

Rhubarb creme brulee, raisin shortbread

Selection of cheese from the Granary Deli, grapes, celery, homemade chutney, homemade oatcakes

Adults: Two-courses £18.00 Three-courses £22.00

Children: Two-courses £10.00 Three-courses £13.50