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The Granary Brasserie

Our inspiration 

The Granary Brasserie is set within the walls of the Weston Park Estate, 1000 acres of rolling parkland, woodland and gardens. With the estate comes a history of great food and hospitality. For many generations food has been produced in the Walled Garden by the gardens team, and served in the main House to a wealth of special guests.

Here in the Brasserie our aim is to bring this legacy into the 21st century.

Our brigade of talented Chefs make all our dishes daily using the finest seasonal produce including fruit from from our Orchards and vegetables from the Walled Garden.

Estate to Plate 

The harvest from our Walled Garden go straight to the kitchens in the Granary Brasserie. Squash, beans, pulses, kale, chard, cabbages and herbs feature on the menu from hearty soups to accompaniments to our Sunday roasts.