Autumn Specials
Tuck into sensational autumn flavours on our specials menu.
Two-courses £18
Three-courses £22
Starters
Homemade soup of the day with freshly baked bread (V)
Ham hock terrine, piccalilli, sourdough toast
Poached pear and Mr Moyden’s Wrekin Blue cheese salad, caramelised walnuts, leaves (V)
Deep fried whitebait, tartare sauce
Mains
Weston Park venison and root vegetable stew, creamy potato gratin, beetroot game chips
Steak frites; 7oz bavette steak, fries and garlic butter
Bubble and squeak, poached eggs, hollandaise (V)
Desserts
Vanilla panna cotta, autumn fruits, hazelnut shortbread
Autumn berry cheesecake
Selection of ice creams and sorbets
