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The Granary Brasserie

The Granary Brasserie

The Granary Brasserie is set within the walls of the Weston Park country estate, 1,000 acres of rolling Capability Brown Parkland, woodland and gardens.  The estate has a long history of serving up great food and hospitality and, here in the Granary our aim is to bring this legacy into the 21st century.

Our Inspiration . . . estate to plate 

Head Chef Anna Moore leads a team of passionate and talented Chefs who make all our dishes daily using the finest local and seasonal produce, sourcing fruit and vegetables from the Walled Garden and Orchards and sourcing ingredients from trusted artisan suppliers.

Menus reflect the changing seasons from local asparagus and spring lamb to estate reared venison and warm apple crumble.  There are crowd pleasers aplenty including golden battered fish and chips, the Weston Burger and a traditional Sunday roast with vegetables straight from the Walled Garden.

Opening Times

Call us on 01952 852107

Opening times:

Breakfast: 9:30am – 11am daily

Lunch – 12 noon – 3pm (Friday to Sunday – Last orders 2.30pm)

Dinner – 6.30pm – 10pm Friday and Saturday

Sunday Lunch – 12 noon – 4pm

Book A Table

Winter Menu

Served daily

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Valentine’s Menu

Friday 11th & Saturday 12th February

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Mother’s Day Sunday Lunch

Sunday 27th March

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The Walled Garden

On the estate

Find out more