Welcome back inside!
From Monday 17th May
Head Chef Anna Moore and her brigade have put together a brand new Spring menu to welcome the return of indoor dining.
Inspired by the season dishes include beetroot and goat’s cheese tart, an anti-pasti platter, garden tagliatelle with basil pesto, smoky BBQ chicken burger and the return of our Sunday roasts.
We highly recommend you booking a table to join us for lunch or dinner, we expect to be busy!
The Granary Brasserie
The Granary Brasserie is set within the walls of the Weston Park country estate, 1,000 acres of rolling Capability Brown Parkland, woodland and gardens. The estate has a long history of serving up great food and hospitality and, here in the Granary our aim is to bring this legacy into the 21st century.
Our Inspiration . . . estate to plate
Head Chef Anna Moore leads a team of passionate and talented Chefs who make all our dishes daily using the finest local and seasonal produce, sourcing fruit and vegetables from the Walled Garden and Orchards and sourcing ingredients from trusted artisan suppliers.
Menus reflect the changing seasons from local asparagus and spring lamb to estate reared venison and warm apple crumble. There are crowd pleasers aplenty including golden battered fish and chips, the Weston Burger and a traditional Sunday roast with vegetables straight from the Walled Garden.