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The Granary

The Granary

The Granary restaurant is set within the walls of the Weston Park country estate, 1,000 acres of rolling Capability Brown Parkland, woodland and gardens.  The estate has a long history of serving up great food and hospitality and, here in the Granary our aim is to bring this legacy into the 21st century.

Our Inspiration . . . estate to plate 

Head Chef Anna Moore leads a team of passionate and talented Chefs who make all our dishes daily using the finest local and seasonal produce, sourcing fruit and vegetables from the Walled Garden and Orchards and sourcing ingredients from trusted artisan suppliers.

Menus reflect the changing seasons from local asparagus and spring lamb to estate reared venison and warm apple crumble.  There are crowd pleasers aplenty including golden battered fish and chips, the Weston Burger and a traditional Sunday roast with vegetables straight from the Walled Garden.

New Autumn Menus 

Autumn is probably our favourite time of the year; the Walled Garden and Orchards are teeming with produce to inspire our Chefs and give you warming and delicious plates of food.  As the summer fades there is something special about the comforts of autumn that go from estate to plate.

Opening Times

Call us on 01952 852107

Opening times:

Breakfast: 9:30am – 11am daily

Lunch – 12 noon – 3pm daily 

Dinner – 6.30pm – 10pm Friday and Saturday

Sunday Lunch – 12 noon – 4pm

Book your table

Christmas in the Granary

Lets toast the festive season

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Dome Dining

Private dining for celebrations

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The Snug

Private dining for celebrations

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The Walled Garden

On the estate

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