Al Fresco April
From Monday 12th April
Our Chefs can’t wait to get back in the kitchen and cook for you!
Head Chef Anna has been working hard on creating a great new spring menu perfect for outdoors, with sharing platters, tasty burgers and classic light bites all making an appearance.
Two fantastic nimbus teepees are on their way, the heaters have arrived and the terrace is all set up, ready for our Al Fresco April.
We highly recommend you booking a table to join us for lunch or dinner, we expect to be busy!
The Granary Brasserie
The Granary Brasserie is set within the walls of the Weston Park country estate, 1,000 acres of rolling Capability Brown Parkland, woodland and gardens. The estate has a long history of serving up great food and hospitality and, here in the Granary our aim is to bring this legacy into the 21st century.
Our Inspiration . . . estate to plate
Head Chef Anna Moore leads a team of passionate and talented Chefs who make all our dishes daily using the finest local and seasonal produce, sourcing fruit and vegetables from the Walled Garden and Orchards and sourcing ingredients from trusted artisan suppliers.
Menus reflect the changing seasons from local asparagus and spring lamb to estate reared venison and warm apple crumble. There are crowd pleasers aplenty including golden battered fish and chips, the Weston Burger and a traditional Sunday roast with vegetables straight from the Walled Garden.