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Fancy an award-winning lunch? ![]()
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Our Spring Menu is now being served! Fresh from the gardens and inspired by the seasons dishes include Weston’s lamb burger with creamy feta, hot smoked salmon reginette pasta, roasted butternut squash gnocchi with glazed goat’s cheese and vanilla crème brulee with berry compote and crisp meringue. ![]()
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Head Chef Anna Moore and the whole team were thrilled at being awarded silver for Casual Dining Restaurant of the Year at the Enjoy Staffordshire Tourism awards. Why not give them a follow @westonchefs for an unfiltered, un-sifted look at Weston’s kitchens!
