Chef de Partie
Weston Park is owned by an independent charity, the Weston Park Foundation, which combines public enjoyment and learning with a dynamic hospitality and events business which sustains the property and charitable objectives.
Are you an experienced Chef de Partie with a real passion for cooking delicious food?
We have an exciting opportunity for a talented Chef de Partie to join our team at Weston. You will receive a highly competitive salary depending on experience and will be a member of a friendly close knit team. We deliver a wide range of experiences from relaxed and friendly Granary Brasserie to 5-star luxury in the House for private events.
As Chef de Partie you will gain experience working across all areas of our kitchens and will be key in supporting our Head Chef and Sous Chef in delivering exceptional dishes.
Duties will include:
- Fresh food preparation
- Embracing our food culture and designing menus
- Stock control
- Meeting food safety and cleaning standards
- Daily HACCP
In return we offer
- Competitive salary
- Work \ life balance – 45 hour contract
- 10% discount on food
- Working 5 out of 7 days including weekends
- 28 days holiday including Bank Holidays
The potential at Weston is enormous and we are looking for an ambitious and committed Chef de Partie with a passion for great food and hospitality. If you believe you have got what it takes we would love to hear from you!
Please apply by email, with current CV, to: