Come in from the cold and warm up with our special winter menu.

Served from Wednesday to Saturday evenings.

Winter Warmers Menu  

Two-courses £18

Three-courses £23

Includes a glass of House red or white wine.

Starters

Homemade soup of the day with freshly baked bread (V)

Salt and pepper squid, sweet chilli sauce and Asian slaw

Salt baked beetroot and whipped goat’s cheese salad (V)

Chicken liver pate with homemade chutney and sourdough croute

Mains 

Weston’s venison burger, red onion jam, blue cheese mayo, onion rings, fries and slaw

White bean cassoulet with grilled mackerel fillet

Root vegetable suet pie with sauteed greens and creamy wild mushroom sauce (V)

Thai chicken noodle broth; fresh ginger, rice noodles and aromatic spices

Desserts

Crumble of the day with homemade ice cream and custard

Sticky toffee pudding, toffee sauce and homemade ice cream or custard

Vanilla cheesecake with fruit coulis