Served from Friday 20th April Enjoy the light and fresh flavours of spring with our Spring Specials set menu. Served at lunch and dinner. Spring Specials Two-courses £16

Three-courses £21

Starters

Homemade soup of the day with freshly baked bread (V)

Char-grilled asparagus on toasted English muffin, soft poached egg and hollandaise sauce (V)

Pan fried red mullet with pickled cucumber and radish

Ham hock terrine, piccalilli, sourdough croute and baby leaves

Mains 

Tuna nicoise: char-grilled tuna steak, baby potatoes, green beans, olives and soft boiled egg

Coriander and lime marinated chicken skewers, pickled red cabbage, warm pitta bread, steamed rice and mint yoghurt

Halloumi and red pepper skewers, pickled red cabbage, warm pitta bread, steamed rice and mint yoghurt (V)

Spring Chicken: slow cooked chicken thighs, baby potatoes, spring vegetables, parsley, chive and tarragon broth, warm crusty bread

Desserts 

Apple and rhubarb crumble with cream, ice cream or custard

Mango cheesecake, fruit coulis and fresh berries

Strawberry shortcake, shortbread biscuits, whipped cream, fresh strawberries and fruit coulis