The restored 1767 Granary is home to the Granary Grill & Deli; a first class food destination, open all year round, offering a wide variety of delicious options to tempt the tastebuds.
Guy Day has been Head Chef at Weston for over 10 years and his culinary creativity is at the heart of the food experience. His style is one of seasonal simplicity, with fresh and vibrant flavours in the spring and summer through to warm, comforting and rich dishes in the autumn and winter. Based around an open plan kitchen and grill Guy and his team cook up simply executed, delicious dishes.
To book your table please call 01952 852107 or visit granarygrill.com