Suppliers to the Granary Farm Shop

Cottage Delight

The Cottage Delight name was created by Nigel Cope 36 years ago, to market a unique recipe tablet fudge, made in the family kitchen and sold to small independent shops in Staffordshire and Derbyshire.
As demand increased for traditional, home made tasting products, a range of jams, marmalades, chutneys and pickles was gradually developed. These and more, are still made by us, in the Staffordshire Moorlands, by hand in small batches and without artificial colours.
A Cottage Delight “taste panel” regularly sits to ensure the quality is as good today as when the company was originally founded. Our consistent devotion to taste and quality has been recognised, to date, by 111 Great Taste Awards. The recipients of these prestigious food “Oscars” are decided by an independent panel of culinary experts who blind – taste numerous categories of foodstuffs on behalf of the Guild of Fine Food Retailers.
 

Freedom Brewery 

Shropshire Fine Herbs

The range of Herb Oatmeal Biscuits has been developed with the help of members of the cheese trade including National Cheese Judges to ensure that the varieties are subtle and compliment, without overpowering the cheese.  The biscuits are made using organic Pimhill flour and oatmeal and fresh herbs from the 2-acre walled garden to ensure freshness of flavour.

The Granary Shop will carry the following range:

Garlic, Chive and Parsley – works will with mature cheddars

Lovage – good with soft, mild cheese

Halon Mon Sea Salt and Cracked Black Pepper – plain non-herbed variety for all cheese and charcuterie

Cumin, Chilli and Coriander – delicious with all cheese

French Tarragon – works well with chicken liver pate
 

Catherine's Bakery

Catherine's Bakery, from Bridgnorth, the Shop's new supplier of bread, cakes and pies.
 

Mahorall Farm Cider

Mahorall is a small family farm situated in the rolling hills of South Shropshire.  The King-Turner family have been farming there for over 40 years and in 2000 moved from traditional mixed farming to making a small amount of traditional cider for sale.  They now make over 30,000 litres of cider using apples from the farm and surrounding area – using only 100% fresh apple juice and wild natural yeast to achieve a taste of cider as it should be.
 

Creating Taste

Creating Taste was founded by Phil and John Daniels in 2007, to prepare and supply an innovative food menu for the retail and catering markets.  The product range includes delicious ready to bake meals – their en-croute main courses are an easy to prepare meal, the Granary will stock the following: Goats Cheese with sweet chilli dressing; Salmon with skinned red peppers; Chicken with creamed leeks and chorizo sausage.
 

Bertelin Cheese

The Heath family have lived and farmed at Ellenhall Grange, Eccleshall for 40 years and own a pedigree herd of Friesian cows – The Bertelin Herd – named after the 7^th century St Bertelin.