A split-level seating area provides diners with views over the Church Pool and the estate cottages. The state of the art open plan kitchen is a new build between the end of the west-wing of the building and the former slaughter houses - which have been transformed into prep areas.
The menu features freshly prepared dishes using the region's finest produce with the emphasis on 'easy eating' in a relaxed and welcoming atmosphere.
12 noon - 3pm (Last orders 2.30pm)
6.30pm - 10pm (Closed on Monday, Tuesday and Sunday evenings)
12 noon - 4pm
To book your table please call 01952 852107.
To view sample menus please click on the links below.