Tuesday 21st and Wednesday 22nd July
Sweet treats: mousse, creams and custards
Guy will demonstrate everything you need to create delicious desserts, perfect puddings and patisserie.
New for 2015 the Hints & Tips lunch menu will be a three-course set menu inspired by either the theme or the ingredients of each session.
Hints & Tips starts at 11am with coffee in the Granary Deli with the demonstration starting at 11.15am
£23 per person includes coffee on arrival, demonstration, tastings, recipe cards and a three-course set lunch in the Granary Grill
To book please call 01952 852106 or e-mail: email@example.com