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Guy Day’s Hints & Tips: Pasta Perfection

Tuesday, April 19, 2016 - Thursday, April 21, 2016

Tuesday 19th, Wednesday 20th and Thursday 21st April

Let our Head Chef inspire you on one of his Hints & Tips sessions this year.  Based around a chosen theme Guy will demonstrate dishes, offer practical advice, tricks of the trade and the odd Chef’s cheat here and there! There is always something to taste and sample during the session and Guy is happy to answer any burning culinary questions that you may have.

Following the demo, a three-course lunch inspired by the theme is served in the Granary Grill.

Hints & Tips starts at 11am with coffee in the Granary Deli with the demonstration starting at 11.15am

£25 per person includes coffee on arrival, demonstration, tastings, recipe booklets and a three-course set lunch in the Granary Grill.

Pasta Perfection:
Tuesday 19th, Wednesday 20th and Thursday 21st April

Guy has a passion for pasta with a lot of his culinary inspiration coming from the warmer climes of the Mediterranean.  He will show guests how to make a basic pasta dough before transforming it into delicious dishes and matching sauces.

To book your place please call Alice Parton on 01952 852100 or e-mail alice@weston-park.com– pre-payment is required to secure your place.


Tuesday, April 19, 2016
Thursday, April 21, 2016
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Weston Park
Weston Park, Shifnal, Telford, Shropshire TF11 8LE United Kingdom
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01952 852100