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Guy Day’s Hints & Tips: Guy’s British Bake Off

Tuesday, September 6, 2016 - Wednesday, September 7, 2016

Tuesday 6th and Wednesday 7th September

Let our Head Chef inspire you on one of his Hints & Tips sessions this year.  Based around a chosen theme Guy will demonstrate dishes, offer practical advice, tricks of the trade and the odd Chef’s cheat here and there! There is always something to taste and sample during the session and Guy is happy to answer any burning culinary questions that you may have.

Following the demo, a three-course lunch inspired by the theme is served in the Granary Grill.

Hints & Tips starts at 11am with coffee in the Granary Deli with the demonstration starting at 11.15am

£25 per person includes coffee on arrival, demonstration, tastings, recipe booklets and a three-course set lunch in the Granary Grill.

Guy’s British Bake Off:
Tuesday 6th and Wednesday 7th September

(September 8th now fully booked)

Inspired by the “Great British Bake Off” Guy will share his hints and tips for baking success.

To book your place please call Emily Thompson on 01952 852106 or e-mail emily@weston-park.com– pre-payment is required to secure your place.


Tuesday, September 6, 2016
Wednesday, September 7, 2016
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Weston Park
Weston Park, Shifnal, Telford, Shropshire TF11 8LE United Kingdom
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01952 852100