Head Chef Guy Day’s Hints and Tips cooking workshops are a great way for home cooks and foodies to learn a few tricks of the trade and be inspired with new recipe ideas. Each session takes a seasonal or specialist theme and while Guy demonstrates dishes, participants are encouraged to ask questions. Tastings and recipe packs to take home are included in the price of each session.
Lunch time workshops start at 11am with coffee, finishing at 12 noon followed by a two-course lunch in the Granary Grill & Deli.
Tuesday 18th, Wednesday 19th and Thursday 20th November
Don’t panic! Guy will offer practical help and advice so that you don’t let the kitchen get the better of you this Christmas. From ways to prepare ahead, practical shortcuts and clever use of ingredients that will deliver a delicious menu in perfect calm!
£20 per person
To book please call Jade Lawley on 01952 852106 or e-mail: Jade@weston-park.com
**Wednesday 19th December is sold out**