Loading Events

« All Events

  • This event has passed.

Guy Day’s Hints & Tips – Christmas

Tuesday, November 18, 2014 - Thursday, November 20, 2014

Head Chef Guy Day’s Hints and Tips cooking workshops are a great way for home cooks and foodies to learn a few tricks of the trade and be inspired with new recipe ideas.  Each session takes a seasonal or specialist theme and while Guy demonstrates dishes, participants are encouraged to ask questions.  Tastings and recipe packs to take home are included in the price of each session.

Lunch time workshops start at 11am with coffee, finishing at 12 noon followed by a two-course lunch in the Granary Grill & Deli.

CHRISTMAS

Tuesday 18th, Wednesday 19th and Thursday 20th November

Don’t panic!  Guy will offer practical help and advice so that you don’t let the kitchen get the better of you this Christmas.  From ways to prepare ahead, practical shortcuts and clever use of ingredients that will deliver a delicious menu in perfect calm!

£20 per person 

To book please call Jade Lawley on 01952 852106 or e-mail: Jade@weston-park.com 

**Wednesday 19th December is sold out** 

Details

Start:
Tuesday, November 18, 2014
End:
Thursday, November 20, 2014
Event Categories:
,

Venue

Weston Park
Weston Park, Shifnal, Telford, Shropshire TF11 8LE United Kingdom
+ Google Map
Phone:
01952 852100