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Guy Day’s Hints & Tips: Christmas Special

Tuesday, November 22, 2016 - Thursday, November 24, 2016

Tuesday 22nd, Wednesday 23rd and Thursday 24th November

Let our Head Chef inspire you on one of his Hints & Tips sessions this year.  Based around a chosen theme Guy will demonstrate dishes, offer practical advice, tricks of the trade and the odd Chef’s cheat here and there! There is always something to taste and sample during the session and Guy is happy to answer any burning culinary questions that you may have.

Following the demo, a three-course lunch inspired by the theme is served in the Granary Grill.

Hints & Tips starts at 11am with coffee in the Granary Deli with the demonstration starting at 11.15am

£25 per person includes coffee on arrival, demonstration, tastings, recipe booklets and a three-course set lunch in the Granary Grill.

Christmas Special:
Tuesday 22nd, Wednesday 23rd and Thursday 24th November

All your Christmas questions answered as Guy gets ready for the festive season.

To book your place please call Emily Thompson on 01952 852106 or e-mail emily@weston-park.com– pre-payment is required to secure your place.

Details

Start:
Tuesday, November 22, 2016
End:
Thursday, November 24, 2016
Event Categories:
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Venue

Weston Park
Weston Park, Shifnal, Telford, Shropshire TF11 8LE United Kingdom
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Phone:
01952 852100