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Guy Day’s Hints & Tips – Al Fresco Eating – SOLD OUT

Tuesday, June 17, 2014 @ 11:00 am - Wednesday, June 18, 2014 @ 5:00 pm

Guy will demonstrate how to make the most of eating outdoors without a burnt sausage in sight!  He will focus on fresh and light Mediterranean flavours that can be brought together to create dishes that offer variety and are perfect for sharing.

Starting at 11am with coffee, Hints and Tips costs £20 per person and includes the demonstration, recipe packs, tastings and a two-course lunch in the Granary Grill.

Pre-booking is required by calling 01952 852100 or e-mail: jade@weston-park.com 

Details

Start:
Tuesday, June 17, 2014 @ 11:00 am
End:
Wednesday, June 18, 2014 @ 5:00 pm
Event Categories:
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Venue

Weston Park
Weston Park, Shifnal, Telford, Shropshire TF11 8LE United Kingdom
Phone:
01952 852100