Join us for a very special Burns Night celebration with a weekend away hosted by Prue Leith.
A customary Burns Night supper is the centrepiece of the weekend, with each course representing the finest Scottish produce. Dinner with Prue will be set in the historic Dining Room. Guests can then retire to the grandeur of the Victorian Library for a whisky by the fire before retiring for the evening in one of Weston’s beautiful bedrooms. Breakfast will be served the morning after, and the estate is free to explore at your leisure.
Prue will not only be the guest of honour at this gastronomical event, she will also be sharing her experiences, life, work and anecdotes from her own fantastic career, as she answers questions from gathered guests. It’s the first time that she has hosted such an occasion and against the backdrop of the traditions of Scotland, she’ll give an amusing insight into everything from when she started her own catering business in the 60′s to her time spent on long running BBC TV series The Great British Menu and currently on My Kitchen Rules on Channel 4.
“My new husband (we got married in Edinburgh in October) is a Scot who woo-ed me with Haggis, neeps and tatties. Haggis is just about my favourite food, closely followed by Scotch Salmon and Aberdeen Angus Beef. On top of that Weston Park’s chef, Guy Day, is a great cook – so how could we not have a great time? Especially as there will be more than a wee dram of ‘the golden nectar’”.
£399 per couple, includes overnight stay and all meals.
To book or for more information email email@example.com or call 01952 852106.