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Autumn Flavours Dine & Stay

Saturday, November 4, 2017

Savour the warm and comforting flavours of Autumn with our food lovers dine and stay weekend.

Arriving from 2pm on Saturday 4th November, guests will be able to make themselves at home in one of the beautifully furnished bedrooms and explore the estate, then enjoy tea and cakes around the Library fire.

Following a champagne reception in the Marble Halls, a 5-course tasting menu crafted by our team of Chefs featuring autumnal produce at its most delicious will be served in the Dining Room.  After dinner guests can relax in the Library before sloping off to bed for a restful night’s sleep and a long-lie in.

The following morning a Lazy Breakfast will be served in the Victorian Orangery before guests go foraging in the woodlands for mushrooms with a local wildlife expert.  On their return to the House, they will then learn how to turn foraged goodies into a feast.

Autumn Flavours Dinner Menu

Bedroom with a private bathroom £375 per couple 

Larger Bedroom with a private bathroom £399 per couple

Principle Bedroom with en-suite and landscape views £425 per couple

Pre-booking is required by calling Emily Thompson on 01952 852106 or e-mail: emily@weston-park.com


Saturday, November 4, 2017
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Weston Park
Weston Park, Shifnal, Telford, Shropshire TF11 8LE United Kingdom
01952 852100