Wednesday 1st and Thursday 2nd April
Join us for this quintessential great British treat served in the stately surroundings of the Victorian Orangery. Head Chef Guy Day and his brigade will prepare delicate finger sandwiches, warm scones with clotted cream and homemade jam and a selection of sweet and savoury treats, all served on classic tea stands, with a pot of your favourite tea. If you would like to add some sparkle to your afternoon treat our Butlers will be happy to serve a glass of bubbly with your tea.
£27.50 per person and includes admission to the House, Park and Gardens and a guided tour of the historic rooms
Pre-booking is required by calling Jade Lawley on 01952 852106 or e-mail: firstname.lastname@example.org